They say that the best spice you can add to any meal is hunger, and while that is certainly true, I think I can do it one better. I believe the best ingredient you can add to any meal is a dash of Reiki… and here’s why…

First of all are the health benefits. Just apply Reiki to the meal and the Reiki energy will go where its needed the most. Since Reiki has an intelligence of its own there is no way to comprehend what its highest purpose is… so its best not to worry about it… just add it without fear that you are overdoing it… won’t happen!

Second of all are the taste benefits. Reiki seems to take the any unwanted harsh edges off of virtually any food. I find this to be especially true of bitter tastes, like Green Tea and Sake. I remember when I was first introduced to this idea at a Konshinkai (after Reiki Healing Circles meet in Japan we often often go to a local watering hole to begin the real Reiki networking… this is referred to as a Konshinkai). One of the original Gendai Reiki members Reikied (that’s one of my new favorite words) my beer and there was a noticeable effect. It was much smoother. We then spent 20 minutes or so doing blind taste tests to see who could identify the Reikied beer. After a few minutes everyone could do it and we enjoyed that until the conversation turned to spoon bending… but that’s a topic for another day.

Perhaps the greatest benefit lies in the fact that giving is getting as far as Reiki is concerned… so the more you give… the more you get!! And I’ve found that the amount you receive generally exceeds that which you give… you can’t beat those odds!! 😆

For further explanation or discussion, your thoughts are most welcome and highly encouraged, please feel free to comment below!!!